Aoda Flour quality evaluate E-Farinograph

Aoda Flour quality evaluate E-Farinograph

Farinograph is mainly used to evaluate the water absorption capacity of flour and to evaluate the gluten strength of flour by testing the rheological properties of dough. 

Farinograph is used to detect and control the quality of wheat and wheat flour in the processes of wheat breeding, procurement, storage, flour processing, and food production.

A certain amount of wheat flour is added with an appropriate amount of water and kneaded. The computer system draws a coordinate graph of the change of stirring resistance over time, which is the flour curve. The water absorption of wheat flour is calculated from the amount of water added and the flour curve that records the stirring performance. The formation time, stability time, weakening degree and other characteristics of the dough during stirring are evaluated in order to evaluate the gluten strength of flour.

1. The kneading bowl can be changed at will: 300g and 50g kneading bowls can be interchanged at will. The 

program recognizes the bowl body and automatically calls the corresponding program without the operator's 

selection.

2. Overload protection function. When the stirring torque is too large, the alarm will be sounded and the 

machine will be shut down to protect the safety of the instrument and personnel.

3. It has a one-button automatic water supply system to control the water addition to the burette, replacing 

the hand-pressed rubber ball, which is labor-saving and efficient.

4. Up to 12 powder graphs can be displayed at the same time, which is convenient for comparing their subtle 

differences.

5. The analysis results are saved in Access database format for easy reference.

6. Multiple safety protection measures, double-button start, open the cover to stop.

7. The intelligent program senses the movement of the instrument and automatically starts drawing.

8. It has automatic functions such as collecting data, drawing powder curves, analyzing powder test 

parameters and saving.

9. USB interface, truly supports hot plugging and plug-and-play.

10. The data is saved in Access format, and Microsoft Access can be used for easy reference.

Gluten tester	Dough tension tester	Falling number tester