Aoda MJ-IIA Single head Gluten tester
The single-head gluten tester consists of three independent instruments: a single-head gluten washing instrument, a gluten index tester, and a drying instrument. It is mainly used to determine the gluten content and gluten quality (gluten index) in flour,...
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Aoda MJ-IIA Single head Gluten tester
The single-head gluten tester consists of three independent instruments: a single-head gluten washing instrument, a gluten index tester, and a drying instrument. It is mainly used to determine the gluten content and gluten quality (gluten index) in flour, and is suitable for the determination of wheat flour and whole wheat flour.
1. The single-head gluten tester is controlled by a microcomputer, and the test process can be completed with one button, without the need for personnel supervision.
2. The panel is humanized, simple and elegant, with touch buttons and long service life.
3. The instrument is noiseless, maintenance-free, beautiful in appearance, and the data is more accurate.
| Agitator speed | 120r/min±2r/min |
| Fine washing net specifications | 80μm (200 mesh) metal sieve 80μm (26 mesh) stainless steel metal sieve; |
| Washing liquid flow | 50ml/min~56ml/min |
| Dough mixing time | 1s~59s (adjustable data, every 1s) |
| Washing time | 1s~59s, 1min~9min (digital display adjustable in minutes and seconds) |
| Centrifugal time | 1s~59s, 1min~9min (digital display adjustable in minutes and seconds) |
| Centrifugal speed | 3000r/min, 6000r/min±5r/min (adjustable) |
| Centrifugal sieve box | pore size 500μm |
| Centrifugal acceleration | 2000g |
| Double-head Gluten tester | E-Farinograph | Dough tension tester |
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